Thai At Silver Spring Menu

Spicy, veggie option. Southern style pad Thai! Sauteed thin rice noodles, roasted pork, egg, Chinese Broccoli, peanut, bean sprouts, homemade spicy sweet soy sauce (Owner's recipe).

Stir fried pork belly with our chef's special spicy basil sauce, serve with steamed vegetables

Crispy pork belly, stir fried with Chinese broccoli and spicy brown sauce.

cream cheese and seasonings crab stick wrapped in a wonton wrapper and fried crispy, serve with sweet and sour sauce

Crispy veggie rolls stuffed with cellophane noodles, mushroom, cabbage and carrot, served with sweet and sour sauce.

Minced chicken, green leaves, thin rice noodles, bean sprout, spring onion, basil leaves and cucumber rolled in a rice paper served with spicy peanut dip.

Skewered chicken marinated and slow grilled, served with peanut sauce, cucumber sauce and toast.

Grilled sliced flank steak mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, topped with cilantro.Spicy.

Minced chicken mixed with spicy fresh lime juice, red onion, spring onion, fresh chili, roasted rice powder, topped with cilantro.

Julienne green papaya, roasted peanut, green bean, tomato and dried baby shrimp, tossed with spicy lime dressing.Spicy.

Mixed green salad topped with deep-fried tofu, crispy noodles and served with peanut sauce dressing.

Fresh squid, battered and deep-fried, served with spicy sweet and sour sauce.

Deep-fried Tofu served with spicy sweet chili sauce and crushed peanuts.

Sauteed minced chicken with potato, onion, carrot in light yellow curry powder wrapped with wonton skin, deep-fried and served with cucumber sauce.

Crispy pan fried wrapped shrimp served with sweet and sour sauce.

Minced chicken, shrimp, crabmeat and water chestnuts wrapped in wonton skin, served with chef's special sauce.

Without minced chicken, with green leave, rice noodles, scallion, bean sprout, cucumber, carrot and basil leaves, rolled in a fresh rice paper, served with spicy peanut dip.

Deep-fried ground chicken, cabbage, green onion, ginger, wrapped with wheat flour, and served with special Thai herb sauce.

Mango sorbet coconut ice cream green tea ice cream vanilla ice cream.

Batter fried banana with coconut ice cream.

Homemade. Creamy cheesecake with a hint of vanilla, lemon, lychee fruit and lychee liqueur.

Seasonal the most popular thai dessert.

Stir-fried authentic Thai spicy sauce with Thai chili, garlic, green bean, Chinese eggplant, bell pepper, rhizome, young peppercorn and basil leave.

Batter Fried Shrimps with finger pepper, bell pepper, scallion.

Crispy whole Branzino, with spicy tamarind chill sauce and steamed vegetables.

Crispy fried chicken with spicy sweet and sour garlic sauce, served with fried rice with egg and steam vegetables. Spicy.

Stir-fried rice noodles with shrimps minced chicken, egg, onion, Thai pepper, bell pepper and Basil with spicy chili paste. Spicy.

Sauteed with mussamun curry sauce, roasted peanut, carrots, potato, onion, in coconut milk served with roti. Spicy.

Sliced, de-boned duck in spicy red curry paste with pineapple chunks, basil leaves, chili pepper, tomatoes and coconut milk. Spicy.

Sliced, marinated flank steak with sesame sauce and cooked in high heat, topped with chef's special sauce and fresh ginger served with mixed vegetables.

Shrimp, squid, scallops and mussels, bell pepper, basil leaves sauteed in spicy tangy sauce and served steamed mixed vegetables. Spicy.

Filet of batter-fried tilapia topped with stir-fried fresh chili, garlic, bell peppers, fresh basil leaves and cashew nuts in mango sauce. Spicy.

Shrimp cooked with cellophane noodles, shitake mushroom, napa-cabbage, ginger, celery, green onion topped with crabmeat and served in the hot pot.

Grilled shrimp topped with spicy ground chicken sauce and crabmeat served with steamed mixed vegetables. Spicy.

Sauteed lo mein, shrimp, scallops, mussels, squid, onions, tomatoes, carrots, bell peppers with spicy basil and Sriracha sauce. Spicy.

Sauteed tender lamb, one with chili paste, basil leaves and rhizome slice; the other with garlic sauce served with steamed broccoli. Spicy.

Crispy deep fried boneless duck cooked with spicy basil sauce, garnished with steamed mixed vegetables and crispy basil leaves. Spicy.

Slow cooked lamb chunks, onion potato, roasted peanut, carrot, coconut milk served with curry fried rice and egg. Spicy.

Stir fried rice and egg with a choice of meat with hot pepper and basil leaves. Spicy.

Stir-fried rice with tomato, egg, green onion and your choice of meat.

Sauteed rice noodles with a choice of meat, Chinese broccoli and egg in sweet soy sauce.

Stir fried rice with crabmeat, onion and egg.

Fried rice with pork and shrimp, raisin, pineapple and cashew nuts topped with shredded sweet pork.

Minced chicken sauteed with chili, garlic and fresh basil leaves in light brown sauce and topped on steamed white rice. Spicy. Topped with a fried egg

Sauteed rice noodles with a choice of meat, basil leaves, onion, carrot and chili pepper. Spicy.

Sauteed Thai noodles with a choice of meat, bean curd, crushed peanut, bean sprouts, scallion and egg.